Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg flower soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Egg Flower Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Egg Flower Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have egg flower soup using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Flower Soup:
- Make ready 1 egg
- Make ready 1 teaspoon milk
- Take Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock)
- Take Chopped green onion and cilantro
- Take Black pepper
Steps to make Egg Flower Soup:
- Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well.
- Put leftover stock in pot. Taste. If needed, add some water.
- Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process.
- Pour beaten egg in circular motion into pot. Do not stir.
- Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper.
- Enjoy your soup!
So that’s going to wrap this up for this exceptional food egg flower soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
