Creamy Turnip Leek Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy turnip leek soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Turnip Leek Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Creamy Turnip Leek Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy turnip leek soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Turnip Leek Soup:
  1. Take Vegetables and cheese
  2. Prepare 1 cup sliced leek
  3. Take 1 pound turnip roots
  4. Get To taste shredded Parmesan cheese
  5. Make ready 1⁄2 cup grated Parmesan cheese
  6. Take Spices
  7. Prepare 1⁄2 teaspoon ground white pepper powder
  8. Get 2 tablespoons parsley flakes
  9. Take 1 teaspoon red wine vinegar
  10. Prepare 1 teaspoon kosher salt
  11. Get 1 teaspoon granulated garlic powder
  12. Make ready 1 lime just the juice
  13. Take 1 stick butter
  14. Make ready Liquids
  15. Make ready 2 cups chicken broth
  16. Get 1-1⁄2 cups heavy cream
Steps to make Creamy Turnip Leek Soup:
  1. Sauté the turnip roots
  2. Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
  3. Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
  4. Serve with a little shredded Parmesan cheese.

So that is going to wrap this up with this exceptional food creamy turnip leek soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!