Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked chicken and vegetables. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
baked chicken and vegetables is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. baked chicken and vegetables is something which I’ve loved my whole life.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal..
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked chicken and vegetables using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make baked chicken and vegetables:
- Take 1 large chicken breast
- Prepare 3 small potatoes (chopped)
- Make ready 3 carrots (chopped as desired)
- Make ready 1⁄2 white onion (chopped)
- Prepare 1 can cream of celery (or equivilent)
Add the chicken and vegetable mixture and arrange into a single layer. Roast chicken and vegetables in the oven. After roasting for some time, flip over the vegetables part way through, so that a different side is touching the pan, and continue roasting until vegetables are golden brown and chicken is cooked through. TIP: Use a meat thermometer to check that the chicken is done.
Instructions to make baked chicken and vegetables:
- preheat oven to 400
- place frozen chicken breast in 8×8 baking pan
- chop vegetables and add to baking dish, surrounding chicken
- top with cream of celery (sprinkle on spices as desired)
- cover with foil and bake for 1 hr
After roasting for some time, flip over the vegetables part way through, so that a different side is touching the pan, and continue roasting until vegetables are golden brown and chicken is cooked through. TIP: Use a meat thermometer to check that the chicken is done. Prep Ingredients- Chop vegetables and chicken breast into small pieces. Season- Toss ingredients in olive oil and butter, add sesasoning, and drizzle with lemon juice. Sprinkle with Kosher salt, ground black pepper and garlic powder to taste, making sure to season both sides of chicken.
So that is going to wrap this up for this special food baked chicken and vegetables recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
