Bok Choy Soup with Chick Peas

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, bok choy soup with chick peas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bok Choy Soup with Chick Peas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Bok Choy Soup with Chick Peas is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook bok choy soup with chick peas using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bok Choy Soup with Chick Peas:
  1. Prepare 1 Bok Choy, rinsed and sliced
  2. Take Olive oil
  3. Get 1 onion, chopped
  4. Prepare 1 green pepper, chopped
  5. Prepare 1 (12 ounce) bag petite baby cut carrots
  6. Get 6 cloves garlic, minced
  7. Make ready 4 red potatoes, cut into quarters
  8. Take 1⁄4 teaspoon black pepper
  9. Get 1 tablespoon Herb De Provence
  10. Prepare 2 can chicken peas (15.5 ounce) undrained
  11. Make ready 2 containers Vegetable Stock (32 ounce)
  12. Take 2 cups egg noodles
Steps to make Bok Choy Soup with Chick Peas:
  1. In a large pot add enough olive oil to coat bottom of pot…
  2. Add your chopped onion and green pepper, sauté until veggies are tender……
  3. Now add your bag of baby carrots….. Sauté until carrots are slightly tender……
  4. Next add your minced garlic…..
  5. Now add your quartered red potatoes…….Stir all well…..
  6. Now add your black pepper and Herb De Provence, sauté for several minutes……
  7. Next add your 2 cans of chick peas……
  8. Now add your 2 containers of vegetable stock……Bring to a boil……
  9. Add in your cleaned and sliced Bok Choy……stir well…..
  10. Cover slightly and cook on medium heat until potatoes and carrots are tender….
  11. Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes…..
  12. Serve and enjoy 😉!!!

So that’s going to wrap this up with this exceptional food bok choy soup with chick peas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!