Minestrone Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, minestrone soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Minestrone Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Minestrone Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat the olive oil in a large lidded saucepan over a medium heat. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:
  1. Prepare 1⁄2 yellow onion, diced
  2. Make ready 2 cloves garlic, minced
  3. Prepare 1 large rib celery, sliced
  4. Take 1 medium carrot, diced
  5. Make ready 2 tsp dried basil
  6. Get 1 tsp dried thyme
  7. Make ready 1 tsp dried oregano
  8. Make ready 32 oz diced tomatoes (2 cans)
  9. Make ready 3 tbsp tomato paste
  10. Prepare 5 cups chicken broth
  11. Take 1 bay leaf
  12. Take 1 can red kidney beans, rinsed and drained
  13. Get 1 can cannellini or great northern beans, rinsed and drained
  14. Get 1⁄2 cup ditalini pasta
  15. Take 1 medium zucchini, sliced
  16. Take 1-2 cups baby spinach
  17. Take to taste Kosher salt and pepper

Wholesome & hearty "Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house. heat the oil in a large saucepan. Add the onion, garlic, celery and fry gently till translucent. Add the root vegetables, and stir well to seal them so they do not turn mushy. Add the remaining vegetables, and ingredients except the bacon and pasta.

Instructions to make Minestrone Soup:
  1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
  2. Add basil, oregano, and thyme. Saute for additional minute.
  3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
  4. Bring to a boil, then lower heat and simmer for 25 minutes.
  5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
  6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.

Add the root vegetables, and stir well to seal them so they do not turn mushy. Add the remaining vegetables, and ingredients except the bacon and pasta. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Heat the oil in a large pot.

So that’s going to wrap this up for this exceptional food minestrone soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!