15 bean soup with pork

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, 15 bean soup with pork. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

15 bean soup with pork is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. 15 bean soup with pork is something which I’ve loved my entire life.

It also does a great job of being a freezer/fridge purge recipe. Let the mish-mash of beans and legumes combine with nutrient-dense winter greens and smoky-porky bits to tempt you into the kitchen. Nothing says comfort like a steaming pot of soup heavily laden with beans, healthy greens, and the heady scent of smoked pork. A hearty soup to enjoy on those cold winter nights that's very easy to make.

To begin with this recipe, we have to first prepare a few components. You can cook 15 bean soup with pork using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 15 bean soup with pork:
  1. Take 1 lbs dry 15 bean (2)
  2. Take 1⁄2 package large assorted pork chops
  3. Take 1 tbsp dried, minced onion
  4. Make ready 2 tsp salt (divided)
  5. Take 1 tsp pepper (divided)
  6. Get 1 tsp smoked paprika
  7. Take Flavor packets that come with beans
  8. Make ready 1 cap full liquid smoke
  9. Prepare 1⁄3 c vegetable oil or butter
  10. Get Pre soak beans overnight if you can

Important Note: To keep this recipe gluten-free, be sure to carefully read the packaging on commercially available dried bean soup blends. Warm, Thick and Hearty with a punch of smoky flavor in every bite! This bean soup recipe is an excellent choice for the slow cooker. Sweat onions with a small pinch of salt in a large stock pot or Dutch oven over medium-low heat, stirring.

Instructions to make 15 bean soup with pork:
  1. Mix half of paprika, salt and pepper. Debone the pork chops and season both sides, pat seasoning into meat.
  2. Brown both sides of the meat. Get a good sear going in the pot. I use a Dutch oven (as always lol) you can season and sear some of the bigger bones for additional flavor if you like.
  3. When meat is nicely browned, add your beans and fill over with water about an inch and a half. Stir well to release sear. Cover and bring to a boil then reduce heat to simmer and cook for one hour.
  4. Add the rest of your seasonings and flavor packets, cook for another 30 to 45 minutes until beans are tender.
  5. Stir gently and try not to over stir or it will keep thickening up. Serve with rice.

This bean soup recipe is an excellent choice for the slow cooker. Sweat onions with a small pinch of salt in a large stock pot or Dutch oven over medium-low heat, stirring. The soup is very versatile, you can use different herbs, and even create your own mix of your favorite beans! This soup recipe is perfect for winter nights. Beans provide lots of fiber and protein making it a healthy meal to enjoy.

So that’s going to wrap this up with this exceptional food 15 bean soup with pork recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!