Baked Adobo Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked adobo chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Pat chicken thighs dry, then season very lightly all over with seasoning salt (or kosher salt and pepper). Heat oil in a large skillet over medium-high. Cook chicken pieces until golden brown on both sides, then remove.

Baked Adobo Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Baked Adobo Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked adobo chicken using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Adobo Chicken:
  1. Take 1 Chicken
  2. Prepare 1 1⁄2 cup Garlic Salt
  3. Prepare 1 1⁄2 cup Adobo All Seasoning
  4. Take 3 tbsp Butter
  5. Prepare 1⁄4 cup Water

Bring the chicken to a boil. Chicken adobo is a very flavorful dish with a mildly sweet, tangy garlic and soy flavor. The acid in the vinegar breaks down the fibers in the chicken, making it very tender. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.

Instructions to make Baked Adobo Chicken:
  1. Preheat oven to 350°F
  2. Wash and pat dry whole chicken
  3. Mix garlic salt & adobo all seasoning together.
  4. Take half of seasoning mixture and coat inside of chicken.
  5. Take other half of seasoning and coat outside of chicken
  6. Place chicken in appropriate size baking dish.
  7. Add water and butter to baking dish with the chicken.
  8. Cover with foil or lid.
  9. Bake for 1 1⁄2 hour covered.
  10. Remove foil and baste chicken.
  11. Place back in oven for additional 25 minutes, or until chicken is golden brown & juices are clear.
  12. Remove chicken from baking dish and carve and serve.

The acid in the vinegar breaks down the fibers in the chicken, making it very tender. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Pour chicken and marinade into a large, heavy bottomed pot and cover. Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves.

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