Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 西洋菜排骨汤 watercress pork rib soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
西洋菜排骨汤 Watercress Pork Rib Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. 西洋菜排骨汤 Watercress Pork Rib Soup is something that I’ve loved my whole life.
Keeping everyone healthy and eating well. Violet S Kitchen 紫羅蘭的爱心厨房 西洋菜排骨汤watercress And Pork Rib Soup. Violet S Kitchen 紫羅蘭的爱心厨房 西洋菜排骨汤watercress And Pork Rib Soup. Watercress with Pork Ribs Soup 西洋菜排骨汤 Fungus & Lotus Seed with Chicken Soup 木耳莲子鸡汤 Szechuan Vegetable with Pork Ribs Soup 四川排骨汤 Watercress Soup w/Pork Ribs 西洋菜排骨汤.
To begin with this recipe, we must prepare a few ingredients. You can have 西洋菜排骨汤 watercress pork rib soup using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make 西洋菜排骨汤 Watercress Pork Rib Soup:
- Get 西洋菜 Watercress (200g)
- Prepare 萝卜 Carrot (1)
- Make ready 排骨 Pork ribs (250g)
- Make ready 红枣 Red dates (4-6)
Violet S Kitchen 紫羅蘭的爱心厨房 西洋菜排骨汤watercress And Pork Rib Soup. For more information and source, see on this link :. Violet S Kitchen 紫羅蘭的爱心厨房 西洋菜排骨汤watercress And Pork Rib Soup. For more information and source, see on this link :. 咸菜豆腐排骨汤 Pork Ribs with Pickled Vegetable and Tofu Soup.
Instructions to make 西洋菜排骨汤 Watercress Pork Rib Soup:
- 汆烫排骨 Blanch pork ribs with hot water
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins
Violet S Kitchen 紫羅蘭的爱心厨房 西洋菜排骨汤watercress And Pork Rib Soup. For more information and source, see on this link :. 咸菜豆腐排骨汤 Pork Ribs with Pickled Vegetable and Tofu Soup. Vegetable 蔬菜. 酸辣包菜 Hot and Sour Cabbage. 竹笋炒猪肉 Stir-fried Pork with Bamboo Shoots. Stir Fry Bean Sprout with Minced Pork 大豆芽炒肉碎. For more information and source, see on.
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