Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked herb chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Baked herb chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked herb chicken is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have baked herb chicken using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked herb chicken:
- Make ready Chicken
- Prepare 4 lb Roasting chicken
- Get Herb/Spice rub
- Prepare 2 tbsp dried thyme
- Prepare 2 tbsp dried basil
- Make ready 2 tbsp dried rosemary
- Take 1 tbsp garlic powder
- Get 1 tbsp black pepper
- Prepare 1 tbsp kosher salt
- Get 2 tbsp olive oil
- Get Basting fluid/gravy
- Get 1 medium onion
- Take 1⁄2 cup water
- Take 4 tsp flour
Turn chicken pieces over so both sides are coated with butter. Squeeze a lemon half into the cavity of each chicken, then stuff the lemon half inside. Place chicken on a cutting board. Season cavity with salt and pepper.
Instructions to make Baked herb chicken:
- Preheat oven to 350°
- Mix together thyme, basil, rosemary, garlic, salt, pepper and oil then with a fork stir until a paste is formed. Set aside.
- Slice onion and place in 13x9 baking pan. In a seperate bowl add flour to water stirring with a fork until all the lumps disappear then add to pan.
- Pat dry chicken, then with poultry shears or a sharp knife remove the backbone. Press flat so that the cavity is now facing down
- Apply paste to both sides of the chicken then place cut side down over the onions. Cover tightly with foil and place in the oven for 40mins. basting every 20mins.
- Lower the temperature to 325° remove the foil and place under the broiler for 10mins. checking constantly until browned.
Place chicken on a cutting board. Season cavity with salt and pepper. Place lemon halves and herb stems in cavity. Rub mixture under and on skin of chicken. Place chicken, breast side up, in roasting pan.
So that is going to wrap it up with this exceptional food baked herb chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
