Perfect Baked Chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, perfect baked chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Perfect Baked Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Perfect Baked Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Perfect The Grill With The Right Mix Of Flame & Flavor. Spoon the juices from the bottom of the pan over the chicken and serve. Place the onions, carrots, and fennel in a roasting pan.

To get started with this particular recipe, we have to prepare a few ingredients. You can have perfect baked chicken using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Baked Chicken:
  1. Prepare 4 Chicken Breast, boneless, skinless
  2. Take 1⁄2 tsp Fine ground sea salt, (regular salt would work)
  3. Prepare 1⁄2 tsp fresh cracked black pepper, (regular ground black pepper would work)
  4. Get 1⁄2 tsp garlic powder
  5. Prepare 1⁄2 tsp onion powder
  6. Make ready 1⁄2 tsp crushed red pepper (optional, if you don't like heat, leave it out)
  7. Take 1 tbsp olive oil
  8. Get 2 tbsp butter

Sprinkle each side with spice mixture. If you don't have a meat thermometer, then cut slit in breast and make sure the meat is white. Remove baking dish and transfer to a cutting board. Cut against the grain and serve.

Instructions to make Perfect Baked Chicken:
  1. Clean chicken by removing any fat, tendons, etc. Set aside.
  2. Mix spices in a bowl. Set aside.
  3. Preheat iron skillet, or dutch oven on stove top.
  4. Preheat oven to 400°F.
  5. Sprinkle spice mix on chicken, both sides.
  6. Put butter and oil in skillet and let get hot. Brown chicken on both sides letting it get a nice brown sear on it.
  7. Cover skillet or dutch oven with lid or aluminum foil and place in preheated oven.
  8. Let bake for 25 minutes or until juices run clear.
  9. This chicken can be eaten as is. Shredded for tacos, cut up and used in casseroles, etc.
  10. I got this recipe online a while back and modified it to my family's taste.
  11. This recipe calls for 4 boneless skinless breasts, but I used a pack of 3 large ones when I took these pictures. You could always adjust to what you have 2- 4 chicken pieces. Also, could use thighs, drumsticks, bone in, bone out, doesn't matter!!!

Remove baking dish and transfer to a cutting board. Cut against the grain and serve. Place onions on baking sheet, drizzle with oil, and toss to coat. Place chicken on top of onions, skin side up, and bake. Spread the softened butter over entire surface of chicken, and sprinkle liberally with salt and pepper.

So that is going to wrap it up with this special food perfect baked chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!