Loaded potato soup instant pot ip

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, loaded potato soup instant pot ip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Loaded potato soup instant pot ip is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Loaded potato soup instant pot ip is something that I’ve loved my whole life. They are nice and they look wonderful.

By :Party In An Instant Pot Cookbook. Add potatoes and broth, and secure lid. What Instant Pot Did You Use? The first one I mentioned has a yogurt.

To get started with this recipe, we must prepare a few ingredients. You can cook loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Loaded potato soup instant pot ip:
  1. Make ready 4 TBSP (half stick) of salted butter
  2. Take 1 medium onion diced
  3. Make ready 8 cloves garlic minced
  4. Prepare 4 pounds potatoes pealed and chopped into 1 inch pieces
  5. Get 6 cups chicken broth
  6. Prepare 1 cup white wine
  7. Make ready 1⁄4 cup ruffly chopped fresh basil
  8. Take 1 TBSP dried thyme
  9. Make ready 1⁄2 TBSP seasoned salt
  10. Take 1⁄2 TSP black pepper
  11. Get 1 cup heavy cream
  12. Take 5.2 oz herb cheese spread cut into cubes I use Boursin
  13. Take Garnishes
  14. Get Croutons
  15. Prepare Chopped green onion
  16. Take Mild cheddar cheese
  17. Prepare Fresh chopped parsley
  18. Make ready Crumbled bacon

INSTANT POT BAKED POTATO SOUPThis is a great beginner Instant Pot recipe because it's all in one pot and there's really minimal work involved. This Instant Pot Potato Soup has all the taste of a loaded baked potato- butter, sour cream, cheese, bacon, green onion. all made in the pressure cooker! You may have to cut the ingredients in half for a mini IP, or adjust the cooking times if you have a different. Instapot Loaded Potato Soup - Made with red and gold baby potatoes, skins left on, instant pot cooked with celery, bacon, cheese.

Steps to make Loaded potato soup instant pot ip:
  1. Turn on instant pot to saute high/more setting. When reads hot add in butter.
  2. When butter has melted add in onion and cook stirring occasionally for 5 minutes.
  3. Add in the garlic and cook for another 3 minutes again stirring occasionally.
  4. Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
  5. Stir in potatoes, basil, thyme, season salt, and black pepper.
  6. Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
  7. Stir in heavy cream and cheese spread until melted. Turn off pot.
  8. If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
  9. Ladle into bowls and top with garnishes.
  10. Enjoy!!

You may have to cut the ingredients in half for a mini IP, or adjust the cooking times if you have a different. Instapot Loaded Potato Soup - Made with red and gold baby potatoes, skins left on, instant pot cooked with celery, bacon, cheese. It's like a warming loaded baked I am starting off soup season with not only this outstanding Instant Pot Loaded Potato Soup, but with an awesome giveaway. Loaded Baked Potato Soup is my definition of pure comfort food. All you need is a warm bowl of it, some crusty bread and a comfy blanket.

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