Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something that I have loved my whole life. They’re fine and they look fantastic.
Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular Southeast Asian dish originating from Sundanese cuisine, consisting of vegetables in tamarind soup. The sweet and sour flavour of this dish is considered refreshing and very compatible with fried or grilled dishes. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup.
To get started with this recipe, we have to first prepare a few ingredients. You can have sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Take 1-1.5 litre water
- Take Paste
- Make ready 3 cloves garlic
- Prepare 6 cloves shallot
- Make ready 4 bird eye chili (optional)
- Make ready 5 curly chili
- Get 2 candlenut
- Get 1 teaspoon shrimp paste
- Get Herbs
- Take 2 cuts of galangal
- Take 3 bay leaves
- Take to taste Tamarine paste
- Prepare Veggie +
- Get Melinjo (fruit of gnetum tree) picture in method #1
- Get leaves Melinjo
- Prepare 1⁄2 chinese squash (diced)
- Get 1 cob of sweet corn (cut into 4-5pieces)
- Prepare 5 String beans cut into long pieces (4cm)
- Prepare 1⁄2 cup raw skinned peanuts
- Get 1⁄2 cup ground roasted peanuts
- Prepare Seasoning
- Get Sugar
- Make ready Salt
- Make ready Beef stock
Whenever we went to restaurants that serve native Indonesian cuisines, we always order this sayur asem soup. The soup are made with lots of different variety of vegetables. Common vegetables used in this sayur asem are melinjo (which I. Add the peanuts and vegetables and return to the boil.
Instructions to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
- When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
- Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
- Last step put the ground roasted peanuts stir until well combined.
- Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is unripe jackfruit)
Common vegetables used in this sayur asem are melinjo (which I. Add the peanuts and vegetables and return to the boil. Add sugar and salt to taste; if you prefer a really sour soup, sugar will not be necessary. Remove galangal and salam leaves, then transfer to a serving bowl and serve. Left: Sayur asem, Indonesian vegetable soup.
So that’s going to wrap this up for this special food sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
