Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked jalapeño chicken and broccoli with kale chips. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Jalapeño Chicken and Broccoli with Kale Chips is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked Jalapeño Chicken and Broccoli with Kale Chips is something which I’ve loved my entire life. They’re fine and they look fantastic.
Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Baked Jalapeño Chicken and Broccoli with Kale Chips instructions.
To get started with this particular recipe, we must first prepare a few components. You can cook baked jalapeño chicken and broccoli with kale chips using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
- Get 8 oz boneless chicken breast
- Get 1 head broccoli
- Make ready 1 head kale
- Get 3 tbsp olive oil, extra virgin
- Get 1 Jalapeño pepper
- Prepare 1 paprika
- Prepare 1 Garlic salt
- Prepare 1 pepper
- Prepare 1 foil
- Take 1 parchment paper
See recipes for Shredded Chicken Broccoli 🥦 Pasta Bake too. Kale chips move over — we need to get the trend started on broccoli chips. What I love most about this one pan chicken and veggies recipe is that it requires minimal (I repeat, MINIMAL) prep. You basically grab a large bowl, chop up some veggies, toss in the chicken thighs and your spices of choice.
Instructions to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
- Preheat oven to 350
- Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
- Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
- Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
- Enjoy
What I love most about this one pan chicken and veggies recipe is that it requires minimal (I repeat, MINIMAL) prep. You basically grab a large bowl, chop up some veggies, toss in the chicken thighs and your spices of choice. I made it tonight using leftover Lay's Chile Limon chips. I made mine a bit differently, but the same effect. I seasoned the chicken tenders with salt, garlic powder and onion powder and then dipped them into melted butter before dredging them in the crushed chips.
So that is going to wrap it up with this exceptional food baked jalapeño chicken and broccoli with kale chips recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
