Crockpot Venison BBQ

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot venison bbq. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spray the inside of a Crock-Pot with vegetable oil and add the venison. Then, add the bacon and onion mixture. In a bowl, mix the ketchup, lemon juice, brown sugar, ground mustard and garlic together. INSTRUCTIONS Mix sauce ingredients in slow cooker pot then add venison.

Crockpot Venison BBQ is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Crockpot Venison BBQ is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook crockpot venison bbq using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Venison BBQ:
  1. Prepare 1 pound venison stew meat
  2. Take 1⁄3 cup water
  3. Take 1⁄3 cup barbecue sauce
  4. Get 1 tablespoon garlic salt
  5. Make ready 1 tablespoon onion powder

Trim excess fat from meat if using chuck roast. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings. Cooking barbecue deer meat in a Crock-Pot is a convenient way to create a main dish or sandwich ingredient. Trim any extra fat from the venison using a butcher knife.

Steps to make Crockpot Venison BBQ:
  1. Marinate venison in barbecue sauce, garlic salt, and onion powder.
  2. Turn on slow cooker to low, add water, then add venison mixture and mix until level.
  3. Top this off with more barbecue sauce if wanted.
  4. Cook on low for 4-6 hours.
  5. Once done cooking, scoop out meat and chop on cutting board.
  6. Add meat back to sauce once chopped.
  7. Enjoy!

Cooking barbecue deer meat in a Crock-Pot is a convenient way to create a main dish or sandwich ingredient. Trim any extra fat from the venison using a butcher knife. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper. Crock Pot Venison Barbecue In this recipe, the venison is cut into cubes and slow cooked with a homemade barbecue sauce mixture made with tomato soup. Venison Sausage With Potatoes Fresh venison sausage is browned and then baked with tomatoes, onions, and seasonings.

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