Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken and potato soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Chicken and Potato Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken and Potato Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken and potato soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken and Potato Soup:
- Take 1 lb cubed cooked chicken
- Prepare 1 serving Little Extra Chicken Broth
- Get 2 carrots small dice
- Get 2 celery stalks small dice
- Prepare 2 small russet potatoes small dice
- Take 1 TBS Garlic Powder
- Get 2 TBS Poultry Seasoning
- Get 1 tsp Parsley
- Make ready Salt and Pepper TT
Place the whole chicken breast halves on top of the onions. Add the sliced potatoes, carrots, celery, chicken broth, thyme, salt, and black pepper. Remove the chicken breast from the pot. Saute the onions in the bacon fat.
Instructions to make Chicken and Potato Soup:
- Add all ingredients to 5 or 6 quart stock pot.
- Bring to rolling boil. Simmer for 45-60 minutes
Remove the chicken breast from the pot. Saute the onions in the bacon fat. Add stock and the potatoes to the pot. Heat the oil in a soup pot and saute the onion until glossy. Add the chicken stock and the dried herbs (if using dried herbs).
So that’s going to wrap this up for this exceptional food chicken and potato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
