Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese corn soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Corn Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chinese Corn Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese corn soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Corn Soup:
- Take 1 can Canned Cream style Corn ●
- Take 800 ml Water●
- Take 1 tbsp Chinese Soup Stock●
- Take 2 tsp Potato Starch ◎
- Get 4 tsp Water ◎
- Prepare 1 piece Egg
- Make ready 1 tsp Sesame oil
Steps to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
So that’s going to wrap this up for this special food chinese corn soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
