Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, greens and beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Farmdrop is an online grocer providing fresher, fairer food, delivered to your door. Huge range of locally-sourced food, drinks & more. Eat Better Meat With Award Winning Butchery. Stir-fry the ginger until golden, then add the spring greens and mushrooms.
Greens and beef is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Greens and beef is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook greens and beef using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Greens and beef:
- Make ready 6 slice Nitrate free Bacon
- Take 1 onion, chopped
- Take 3 garlic cloves, minced
- Take 1 lb ground beef
- Take 1 tbsp ghee
- Prepare 8 cup greens
- Get 2 tbsp apple cider vinegar
- Get 1 tsp sea salt
You can serve the components of this Paleo meal separately on a plate, or stir them up in your favorite bowl and enjoy them the way I do- as Creamy Beef and Greens Bowls! Add spring greens rolled together and chopped into ribbons (bok choy could easily be used). Source : Cook Ghee Onion Bacon Garlic And Ground Beef Until Found Beef And Bacon Are Cooked Add Greens Apple Cider Vinegar And Salt Cook Until Tender Then. Transfer to a plate with a slotted spoon.
Steps to make Greens and beef:
- Cook ghee, onion, bacon, garlic, and ground beef until found beef and bacon are cooked.
- Add greens, apple cider vinegar, and salt. Cook until tender,then serve.
Source : Cook Ghee Onion Bacon Garlic And Ground Beef Until Found Beef And Bacon Are Cooked Add Greens Apple Cider Vinegar And Salt Cook Until Tender Then. Transfer to a plate with a slotted spoon. Bring another pan of water to the boil, then add the spring greens leaves and a pinch of salt. Kenyan Braised Collard Greens and Ground Beef (Sukuma Wiki) Sukuma wiki is the Swahili name for collard greens which translates to "push/stretch the week". In East Africa they use collards to stretch out a meal so it lasts the whole week, so as you can imagine this dish is very economical.
So that’s going to wrap this up for this special food greens and beef recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
