Easy Zucchini Lasagna

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy zucchini lasagna. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Zucchini Lasagna is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Zucchini Lasagna is something which I have loved my entire life. They’re fine and they look wonderful.

Fill Your Cart With Color today! Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Zucchini Lasagna:
  1. Take 1 lb extra lean ground beef
  2. Get 1 small onion, chopped
  3. Make ready 2 garlic cloves, minced
  4. Prepare 1 tsp tomato paste
  5. Prepare 1 jar of fire roasted tomato sauce (or any kind)
  6. Get 1 LARGE zucchini (or 2-3 small) medium-high sliced
  7. Get 1 cup ricotta cheese
  8. Make ready 1⁄2 cup mozzarella cheese,shredded
  9. Get 1 1⁄4 tsp Italian seasoning
  10. Make ready salt and pepper

Instead of traditional flour lasagna pasta sheets, slice zucchini horizontally with a mandolin or sharp knife. A potato peeler will make the slices too thin. Slice each zucchini about ¼" thick. For each zucchini, slice off both ends and discard.

Instructions to make Easy Zucchini Lasagna:
  1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
  2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
  3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
  4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
  5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

Slice each zucchini about ¼" thick. For each zucchini, slice off both ends and discard. Top with cottage cheese mixture and half the meat mixture. Repeat layer of zucchini and flour. Sprinkle with mozzarella cheese and remaining meat mixture.

So that is going to wrap this up for this exceptional food easy zucchini lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!