Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, savory stuffed sweet potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Savory Stuffed Sweet Potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Savory Stuffed Sweet Potatoes is something which I have loved my entire life.
Retro Sweet Hampers with Huge Selection of Gift Ideas. Wide Selection of beers, wine & spirits. Free UK delivery on eligible orders! Line a rimmed baking sheet with parchment paper.
To begin with this particular recipe, we must prepare a few components. You can cook savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Savory Stuffed Sweet Potatoes:
- Get 3 large Sweet potatoes
- Prepare 1 lb Ground beef
- Prepare 6 slice Bacon
- Prepare 1 Fennel bulb
- Make ready 1 Yellow onion
- Take olive oil, extra virgin
- Take Himalayan pink salt
- Get ground black pepper
Which makes it the perfect match for the sweet potato. And the tart bite of cranberries brings this whole dish together. The magic happens after we stuff the potatoes and then sprinkle on some parmesan cheese (omit to keep this paleo). Pierce sweet potatoes with a knife to ensure cooked completely.
Steps to make Savory Stuffed Sweet Potatoes:
- Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
- While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
- Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
- After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
- In separate skillet, brown ground beef.
- After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.
The magic happens after we stuff the potatoes and then sprinkle on some parmesan cheese (omit to keep this paleo). Pierce sweet potatoes with a knife to ensure cooked completely. These savory stuffed sweet potatoes are my go-to single gal dinner. Here's a run down on how to make these tasty stuffed spuds with some of my favorite combos! True Life: I used to hate sweet potatoes.
So that is going to wrap this up for this exceptional food savory stuffed sweet potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
