Crockpot taco soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot taco soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot taco soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Crockpot taco soup is something which I have loved my entire life.

Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. This taco soup is quick and easy to prepare and has great flavor. Dissolve taco seasoning in the water. Combine all ingredients except cheese and chips in the slow cooker.

To get started with this recipe, we have to first prepare a few components. You can have crockpot taco soup using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot taco soup:
  1. Take 2 tbsp olive oil
  2. Prepare 1 onion
  3. Take 6 mushrooms
  4. Take 2 lean chicken breasts
  5. Make ready 1 can diced tomatoes (large)
  6. Get 1 can tomato soup
  7. Prepare 1 can red kidney beans
  8. Take 1 can white corn
  9. Make ready 1 can refried beans (no fat)
  10. Prepare 1 packages lipton ranch mix
  11. Make ready 1 tsp chili powder
  12. Make ready 2 tbsp salsa
  13. Make ready 1 tsp oregano
  14. Make ready 1⁄2 tsp ground cloves
  15. Get 1 tsp basil
  16. Take 4 cup water
  17. Prepare 1 box taco shells
  18. Make ready 1⁄4 cup shredded cheese

This slow cooker taco soup with ground beef is one of my favorite recipes to make in the slow cooker, especially in the fall and winter months. The soup is so hearty and flavorful, and the beef gets so tender over the long hours of cooking. Let it cook all day and it just gets better. Add the canned beans, corn, Rotel and regular tomatoes, and peppers.

Steps to make Crockpot taco soup:
  1. Dice the onions and mushrooms. Sautee in olive oil.
  2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
  3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
  4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
  5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
  6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
  7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
  8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
  9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

Let it cook all day and it just gets better. Add the canned beans, corn, Rotel and regular tomatoes, and peppers. Stir in the taco seasoning and ranch dressing mix. Transfer beef to a slow cooker and sprinkle with the taco seasoning mix and ranch dressing mix. Stir the black olives, onion, bell pepper, and tomato juice into the ground beef mixture.

So that is going to wrap this up for this exceptional food crockpot taco soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!