Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, layered taco salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Check Out Great Products On eBay. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Sprinkle taco seasoning over beef; stir to combine.
Layered Taco Salad is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Layered Taco Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have layered taco salad using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Layered Taco Salad:
- Get 1 head Letuce
- Prepare 1 lb Ground beef
- Get 1 large Tomatoe
- Make ready 1 can Kidney Beans
- Get 1 packages Nacho Dorritos
- Get 1 envelope Mild taco seasonings
- Take 1 large Onion
- Take 2 cup Taco Shredded Cheese
- Make ready 1 Sour Cream
- Take 1 Salsa
- Get 1 tbsp Mayo
Can I Prep Homemade Taco Salad in Advance? With this Layered Taco Salad, taco night is a whole lot easier, for sure. Especially since the salad can be prepared several hours in advance, and then refrigerated until needed. Serve with some tortilla chips for scooping to get that classic taco night taco shell crunch going on, and you're good to go.
Instructions to make Layered Taco Salad:
- Chop the onion and fry with ground beef till done.
- Tear lettuce into a deep bowl, chop tomatoe in wedges or diced. Add tomatoe and mayo in the lettuce mix it all up.
- Drain meat and onion mix add back to pan add can of beans and taco seasoning. Let cook 5 minutes.
- Put cheese on the lettuce mixture and level out then pour the meat mixture on top
- Crush the Dorritos in the back and spread over the taco salad
- Use the sour cream and salsa as the topping of your serving and enjoy :)
Especially since the salad can be prepared several hours in advance, and then refrigerated until needed. Serve with some tortilla chips for scooping to get that classic taco night taco shell crunch going on, and you're good to go. How to Make Layered Taco Salad STEP ONE: In a medium mixing bowl combine sour cream, mayonnaise, and ranch dry dressing mix. Chop the tomato and layer on top of the lettuce. Layer the drained and rinsed beans over the tomatoes.
So that’s going to wrap this up for this exceptional food layered taco salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
