Ham and Cheese Potato Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ham and cheese potato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ham and Cheese Potato Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Ham and Cheese Potato Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ham and Cheese Potato Soup:
  1. Prepare 4 baking potatoes, peeled and diced
  2. Get 1 small onion, diced
  3. Get 2 stalks celery, diced small
  4. Prepare 6 baby carrots, diced small
  5. Get 1⁄2 lb deli ham, diced small
  6. Take 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
  7. Make ready 1 1⁄2 cups cheese of choice
  8. Prepare 2 cups half and half
  9. Make ready Green onions, sliced optional
  10. Take Salt pepper onion and garlic powders
Steps to make Ham and Cheese Potato Soup:
  1. Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
  2. Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.

So that’s going to wrap it up with this special food ham and cheese potato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!