
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, butternut squash soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Butternut Squash Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook butternut squash soup using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Soup:
- Take 1 medium butternut squash, peeled & diced (about 3 cups)
- Get 2 Tbs olive oil
- Get 1 large white onion, diced
- Get 3 large cloves garlic, minced
- Get 2 tsp soy sauce
- Make ready 2 tsp S&P
- Prepare 1 ” fresh ginger, minced or grated
- Make ready 4 bay leaf
- Get 3 cups low sodium vegetable broth
- Prepare 1 cup nutritional yeast
- Take 2 Tbs natural peanut butter
Instructions to make Butternut Squash Soup:
- Add oil to soup pot and heat over medium heat
- Add diced onion and cook until almost translucent
- Add garlic and cook 1 minute
- Add squash and sauté a few minutes
- Add soy sauce, spices, ginger, yeast and mix
- Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
- Remove bay leaves
- Add peanut butter and stir til melted
- Using immersion blender, blend until smooth
- If you don’t have an immersion blender, use traditional blender and purée soup in stages
- Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish
So that’s going to wrap this up for this exceptional food butternut squash soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


