Creamy Chicken Stew - Slow Cooker

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy chicken stew - slow cooker. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Chicken Stew - Slow Cooker is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Creamy Chicken Stew - Slow Cooker is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
  1. Take 1 lb. boneless, skinless chicken breasts
  2. Get 1⁄2 yellow onion, finely diced
  3. Take 2 stalks celery, diced
  4. Make ready 3 large carrots, peeled and diced
  5. Make ready 2 large russet potatoes, peeled and diced
  6. Prepare 4 cloves garlic, minced
  7. Make ready 1 tsp. each salt, pepper
  8. Get 1⁄2 tsp. each salt free all purpose seasoning, poultry seasoning
  9. Make ready 1⁄4 tsp. each garlic powder, nutmeg
  10. Make ready 3 cups unsalted chicken broth
  11. Take 1 cup frozen corn kernels
  12. Take 1 cup frozen peas
  13. Prepare 3⁄4 cup heavy cream
  14. Prepare 1⁄4 cup all purpose flour
Instructions to make Creamy Chicken Stew - Slow Cooker:
  1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
  2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

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