JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jon’s green split peas soup with feta cheese and bacon bruscheta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
  1. Take 1 lb. dry split green peas
  2. Get 4 smoked bacon slices
  3. Prepare 2 tbsp. bacon fat
  4. Get 2 garlic cloves, minced
  5. Get 1 cup onions, small diced
  6. Take 2⁄3 cup carrot, small diced
  7. Make ready 2⁄3 cup celery, small diced
  8. Get 1 tsp. fresh thyme leaves
  9. Prepare 1 tsp. fresh oregano, chopped
  10. Make ready 1 tbsp. basil leaves cut in strips
  11. Get 1 chicken cube chicken bouillon
  12. Get 1 tsp. salt
  13. Get 1⁄4 tsp. ground black pepper
  14. Make ready 8 cups pork stock, chicken stock or water
  15. Make ready feta cheese bruscheta
  16. Make ready 12 baguette bread slices
  17. Make ready 1⁄4 cup olive oil
  18. Take 2 garlic cloves, minced
  19. Get 2 smoked bacon slices cooked and diced
  20. Make ready 2⁄3 cup feta cheese, small diced
  21. Prepare 2 tsp. chopped oregano
  22. Take 1⁄4 cup grated parmesan cheese
  23. Prepare 1⁄2 tsp. paprika powder
Steps to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
  1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
  2. Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
  3. Add fresh herbs and cook for 5 minutes more.
  4. FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
  5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
  6. Serve the soup with the bruschetta and bacon chips.

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