Tasty

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lettuce wraps. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Lettuce Wraps is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Lettuce Wraps is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lettuce wraps using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lettuce Wraps:

1. Make ready 1 tbsp cooking oil
2. Get 1 medium onion
3. Take ¹⁄₄ cup minced ginger (pickled)
4. Prepare 1 red bell pepper
5. Prepare ¹⁄₂ can water chestnuts
6. Prepare ¹⁄₃ cup chopped mushrooms
7. Make ready 2 lb lean ground beef
8. Make ready 2 tbsp garlic powder
9. Make ready ¹⁄₂ tsp salt
10. Take 1 tsp pepper
11. Take ¹⁄₄ cup soy sauce
12. Get 1 head lettuce

They're a lot like tacos—handheld and highly customizable—and often very fast to prepare. For this Korean-inspired version, we let chicken marinate in big-flavor ingredients—gochujang, sesame oil, soy sauce, and brown sugar. For the best crunch and the sturdiest wrap, you'll want to use either Bibb lettuce or Iceberg lettuce. Romaine works in a pinch, but its leaves are longer, which makes it tougher to form wraps.

Steps to make Lettuce Wraps:

1. Heat oil in a large frying pan. Chop up onions and cook about 5-10 minutes on medium heat.
2. Chop up bell pepper, mushrooms, water chestnuts, and ginger if necessary. Add to pan and cook another 5 minutes or so with the onion until veggies are fragrant.
3. Put the vegetable mixture aside for now on plate or bowl so you can use the frying pan to cook the beef next.
4. Put ground beef, salt, pepper, and garlic powder in the pan. Use a spatula to move the meat around and cook evenly.
5. When meat is almost done (some fluid at the bottom of the pan and a little bit of pink meat too) add the cooked vegetables back to the pan along with the soy sauce.
6. Stir and cook another 5 minutes or so until the liquid has evaporated off and all of the meat is brown no longer pink. Set the pan aside to cool.
7. Take leaves off the head of lettuce individually and fill them with about ¹⁄₂ cup of the beef mixture.
8. Wrap up the lettuce like a burrito (or however you can manage) and enjoy!

For the best crunch and the sturdiest wrap, you'll want to use either Bibb lettuce or Iceberg lettuce. Romaine works in a pinch, but its leaves are longer, which makes it tougher to form wraps. Should I Make Ground Turkey or Ground Chicken Lettuce Wraps? I've made this recipe using both ground chicken and ground turkey and both work great. Toss in smoked trout, mint, basil, and.

So that’s going to wrap it up for this special food lettuce wraps recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!