Ajo Blanco: chilled Spanish almond and garlic soup with grapes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, ajo blanco: chilled spanish almond and garlic soup with grapes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook ajo blanco: chilled spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
  1. Prepare 1 cup Almonds, blanched
  2. Take 3-4 ea. Garlic cloves, peeled
  3. Prepare 4-5 slices Bread (white part only) soaked in cold water
  4. Make ready 1⁄2 cup Extra Virgin Olive Oil from Spain
  5. Take 2 Tbsp. Sherry vinegar
  6. Make ready 2 – 2 ½ cups Water, cold
  7. Prepare as needed Salt
  8. Prepare as needed Ground black pepper
  9. Take as needed White seedless grapes for garnishing
Instructions to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
  1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar.
  2. Refrigerate and serve chilled with the grapes floating on top.

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