Restaurant Style Taco Salad Bowls

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, restaurant style taco salad bowls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Restaurant Style Taco Salad Bowls is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Restaurant Style Taco Salad Bowls is something that I have loved my whole life.

Break apart ground beef into large skillet. Barely cover ground beef with water. Add garlic, onion powder, and salsa to beef and mix well. Bring water to boil over high then reduce heat to med. low heat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have restaurant style taco salad bowls using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Taco Salad Bowls:
  1. Get taco salad
  2. Take 1 lb ground beef
  3. Prepare 1⁄3 cup favorite salsa
  4. Prepare 1 1⁄2 tbsp garlic powder
  5. Get 1 1⁄2 tbsp onion powder
  6. Make ready 1 envelope taco seasoning
  7. Take 4 each 8 inch flour tortillas
  8. Take 1 cup sour cream for garnish
  9. Get 1 cup guacamole for garnish
  10. Make ready 2 medium tomatoes diced
  11. Prepare 1 head lettuce
  12. Prepare 1 cup grated cheddar cheese
  13. Make ready 1 canola cooking spray
  14. Make ready 1 small adorable assistant (optional)
  15. Make ready 1 muffin tin

Crunchy Taco Salad Bowls - make your at-home taco salad taste just like your favorite restaurant! This is a super quick and easy way to make your own taco salad bowls. Taco salad is just boring without them! I love a great taco salad full of chicken or steak, lettuce, tomatoes, black beans, black olives, jalapenos, and a dollop of sour cream!

Steps to make Restaurant Style Taco Salad Bowls:
  1. Break apart ground beef into large skillet.
  2. Barely cover ground beef with water.
  3. Add garlic, onion powder, and salsa to beef and mix well.
  4. Bring water to boil over high then reduce heat to med. low heat.
  5. Chop and stir beef frequently. Cook for 45 minutes.
  6. Kiss adorable assistant, and give pacifier to encourage "quiet time".
  7. Drain water off beef and follow directions on the back of taco seasoning envelope. Set beef aside.
  8. Preheat oven to 375. Take softened flour tortillas and spray both sides with canola cooking spray. Place into upside down muffin tin like so.
  9. Bake for ten minutes or until golden and crispy. Remove from oven and place onto plates.
  10. Replug adorable assistant.
  11. Layer taco meat, lettuce, tomatoes, cheese, sour cream, guacamole into bowls. Serve immediately.
  12. Congratulate adorable assistant on a job well done!

Taco salad is just boring without them! I love a great taco salad full of chicken or steak, lettuce, tomatoes, black beans, black olives, jalapenos, and a dollop of sour cream! The tortilla cups are the perfect choice for an edible bowl to hold the cheese, lettuce, tomatoes, and taco sauce. One of those favorites at every restaurant is the taco salad. I think I could seriously eat it every day.

So that’s going to wrap this up for this special food restaurant style taco salad bowls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!