Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream of cauliflower & cheese soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cream of Cauliflower & Cheese Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cream of Cauliflower & Cheese Soup is something which I’ve loved my entire life.
Free UK Delivery on Eligible Orders! Method Cream of Cauliflower is a community recipe submitted by xana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. In a pot, saute onion in butter. Pour in chicken stock and bring to the boil.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream of cauliflower & cheese soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream of Cauliflower & Cheese Soup:
- Take 1 head cauliflower
- Prepare 2 tbsp olive oil
- Make ready 1⁄2 red onion diced
- Get 1 tsp minced garlic
- Make ready 1 1⁄2 cup heavy whipping cream
- Make ready 4 1⁄2 cup chicken stock
- Get 4 sprigs thyme chopped
- Get 1 cup shredded cheese (any type) I used double cheddar
- Get Fresh ground pepper
- Get Dash salt
- Make ready Chili peppers (Optional for a kick)
- Make ready Chives (Optional for color)
The best way to serve creamed cauliflower as a side dish with meat as the star on the plate. You can also opt for a complete vegetarian meal and serve creamed cauliflower just as it is. Creamed cauliflower is truly great if you are on a diet and don't want to overeat! Heat the butter in a large saucepan and add the onion, leek and celery.
Steps to make Cream of Cauliflower & Cheese Soup:
- Prep your cauliflower into small pieces removing leaves & stock
- Pour olive oil in medium pot with garlic and saute for few minutes then add chicken stock, heavy cream & cauliflower and simmer
- Add chopped thyme, pepper & salt then bring pot to a small boil to fully cook cauliflower pieces
- When fully cooked use a blender/ immersion blender to cream up the soup then add shredded cheese stir until melted then serve
Creamed cauliflower is truly great if you are on a diet and don't want to overeat! Heat the butter in a large saucepan and add the onion, leek and celery. Add the cauliflower, milk and stock. Add milk, butter, salt, and pepper to the saucepan with the cauliflower. It's then mixed in a cream sauce and melted parmesan cheese.
So that is going to wrap it up for this exceptional food cream of cauliflower & cheese soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
