Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bourbon venison meatloaf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Bourbon Venison Meatloaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Bourbon Venison Meatloaf is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bourbon Venison Meatloaf:
- Get 3 lbs ground venison
- Take 1 lb ground beef
- Take 3 eggs
- Take 1 Cup seasoned bread crumbs
- Make ready 1 tsp pink Himalayan salt
- Get 1⁄2 tsp black pepper
- Make ready 1 tsp garlic powder
- Prepare 1 Cup Sweet Baby Ray's Kickin' Bourbon BBQ sauce
My wife & I are always looking for new ways to cook ground venison. This one fit the bill wonderfully. In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. It didn't make much sense to make you waste a half pound of your hard-earned meat.
Steps to make Bourbon Venison Meatloaf:
- Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
- Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
- Heat the oven to 350° & bake for 1 1⁄2 hrs.
- When done allow to rest for 10 minutes. Then slice & enjoy!
In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. It didn't make much sense to make you waste a half pound of your hard-earned meat. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika. Bourbon Glazed Meatloaf ~ a tender meatloaf drenched in a sweet 'n spicy bourbon whisky glaze ~ definitely not your mother's meatloaf! I know everyone is all about the turkey these days, but we've got to eat between now and Thanksgiving, at least I know I do, and this Bourbon Glazed Meatloaf is a great choice for all you holiday frazzled.
So that’s going to wrap this up for this exceptional food bourbon venison meatloaf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
