Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, green pea soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green pea soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Green pea soup is something which I’ve loved my entire life.
Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. This is an awesome soup preparation with a nice flavor combination. A bowl of warm Peas Soup will make your dinner perfect.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green pea soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green pea soup:
- Prepare 450 g green pea
- Make ready 1 onion
- Make ready 1 piece garlic
- Make ready 4 spoons coconut milk
- Get 500 ml vegetable broth
- Make ready Olive oil
- Make ready 3 bay leafs
- Take Pepper
- Make ready Salt
- Get Oregano
- Make ready Nutmeg
This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth. This bright soup is great in both warmer or colder months. Try it cold, like a gazpacho in the summer, or have it simmering It's also an incredible source of protein, from both the green peas and edamame. Green peas soup is a light, comforting vegan soup recipe which can be enjoyed at anytime of the year.
Instructions to make Green pea soup:
- We warm up an olive oil and add chopped onion and garlic. Let it work together.
- Into the pan we add bay leafs, oregano, nutmeg, pepper and salt.
- Add fresh or frozen pea and pour broth. Bring to a boil.
- If pea is soft we can mix it until smooth. Finally we add coconut milk and mix handmade.
- It’s delicious with any type of seeds or nuts. We choose hemp seeds and mungo sprouts.
- Enjoy ✌🏼🍵
Try it cold, like a gazpacho in the summer, or have it simmering It's also an incredible source of protein, from both the green peas and edamame. Green peas soup is a light, comforting vegan soup recipe which can be enjoyed at anytime of the year. Very easy to make this soup can be made with fresh as well as frozen peas. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible. This split pea soup is thick and creamy, with texture akin to potato soup, and is a convenient The green peas, onions, and celery are easily broken down by pressure cooking, adding to the soup's.
So that is going to wrap it up with this special food green pea soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
