Italian Meat and Veggie Bake

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, italian meat and veggie bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heat dressing in large skillet on medium heat. Hey everyone, welcome to our recipe site, if you're looking for Italian Meat and Veggie Bake recipe, look no further! Gently remove the pan from the oven. Turn the veggies and meat so stir things up.

Italian Meat and Veggie Bake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Italian Meat and Veggie Bake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have italian meat and veggie bake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Meat and Veggie Bake:
  1. Make ready Meat
  2. Make ready 5 links italian sausage (sliced)
  3. Get 3 large chicken breasts (cubed)
  4. Prepare Vegetables
  5. Get 4 potatoes (cubed)
  6. Get 1 leek (diced)
  7. Take 8 brussel sprouts (halved)
  8. Prepare Seasoning
  9. Make ready 1⁄2 cup olive oil
  10. Make ready 1⁄4 cup lemon juice
  11. Prepare 2 tbsp dried basil
  12. Prepare 2 tbsp dried oregano

Add onion, celery, and carrot, and cook over moderate heat until softened. While the vegetables cook, bring a pot of water to a boil and cook the pasta. Combine the vegetables, pasta, fresh basil, and marinara sauce. Sneak spoonfuls of creamy ricotta cheese into the pasta and vegetables.

Instructions to make Italian Meat and Veggie Bake:
  1. Preheat oven to 400°
  2. In a large roasting pan or dutch oven combine chicken, sausage, potatoes, and leeks
  3. Add olive oil and lemon juice, stirring to coat
  4. Add dried herbs, and salt and pepper to taste
  5. Roast in oven until chicken is cooked through and potatoes are tender

Combine the vegetables, pasta, fresh basil, and marinara sauce. Sneak spoonfuls of creamy ricotta cheese into the pasta and vegetables. Add shredded cheese to the top and bake until bubbly. There's a reason these Italian oven roasted vegetables are so popular–Delicious, roasted to tender perfection, and bold with Italian flavors from fresh garlic, oregano, thyme and extra virgin olive oil! I make these easy roasted vegetables almost weekly as a side to some of my favorite chicken and fish dishes.

So that’s going to wrap it up with this special food italian meat and veggie bake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!