Morefold Meat-Beans Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, morefold meat-beans soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Morefold Meat-Beans Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Morefold Meat-Beans Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook morefold meat-beans soup using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Morefold Meat-Beans Soup:
  1. Prepare Meat
  2. Make ready 12 ounces ground buffalo
  3. Get 1-1⁄4 pound ground chuck
  4. Get 2 ounces salt pork
  5. Make ready 1⁄4 pound country ham
  6. Prepare Beans and such
  7. Make ready 1 pound can of Heinz vegetarian baked beans
  8. Take 1 pound navy beans
  9. Get 1 pound black beans
  10. Take 1 pound baby Lima beans
  11. Take 1 pound pinto beans
  12. Get 1-1⁄2 cups sweet chopped onion
  13. Make ready 1⁄2 cup multicolored peppers chopped
  14. Take 3 tablespoons chopped rehydrated ancho chili peppers
  15. Make ready 1 cup hot tap water to rehydrate dried pepper
  16. Prepare 1-1⁄2 teaspoon granulated garlic powder
  17. Prepare 1-1⁄2 teaspoon ground yellow mustard powder
  18. Take 1 teaspoon ground cumin
  19. Make ready 1 pint mushroom broth
  20. Make ready 1⁄2 teaspoon ground cayenne pepper powder
Steps to make Morefold Meat-Beans Soup:
  1. Slice up the country ham. Add to a cast iron Dutch oven. Break up the buffalo meat. Break up the ground chuck. Add to the Dutch oven. Slice the rind off of the salt pork and chop up the salt pork. If you fish or cure meat you will realize the salts added to meat cause the skins and meats of what you salt to toughen. So when finished cooking and before serving remove the rind or if you like the skin of the salt pork.
  2. Add the ancho chili pod to the water to rehydrate. After 30 minutes soaking remove from water and squeeze out the water. Slice up the small pod.
  3. Chop the onion and peppers add to the top of the meat. Stir allowing the meats to brown. Then add salt, garlic, and mustard powders.
  4. Add the beans and ground cumin. Taste adjust salt add in the broth. Stir well and add ancho chili. Stir it up.
  5. After stirred cover on very low heat. Check it from time to time stirring. Add cayenne pepper powder and stir. Allow to simmer low for 2 hours.
  6. Serve I hope you enjoy.

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