Spanish Bean Soup Batch 3 Instapot

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spanish bean soup batch 3 instapot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spanish Bean Soup Batch 3 Instapot is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spanish Bean Soup Batch 3 Instapot is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have spanish bean soup batch 3 instapot using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spanish Bean Soup Batch 3 Instapot:
  1. Take Meat
  2. Make ready 1-1⁄2 cup smoked ham
  3. Get 1 pound beef shank with bone in
  4. Prepare 3⁄4 pound smoked ham hock bone in skin on
  5. Make ready 7 ounces chorizo sausage
  6. Prepare 1⁄4 pound salt pork
  7. Take Vegetables
  8. Prepare 1 large onion
  9. Make ready 1 pound (13 ounces) garbanzo beans, chickpeas
  10. Prepare 1-1⁄3 pound potatoes
  11. Prepare Spices
  12. Make ready 1⁄2 gram saffron
  13. Make ready To taste kosher salt
  14. Get 1 teaspoon granulated garlic
  15. Make ready 4 leaves bay leaf
  16. Get 1 teaspoon ground paprika
  17. Get 3⁄4 teaspoon ground cumin
Steps to make Spanish Bean Soup Batch 3 Instapot:
  1. Slice a chunk off the ham hock to allow flavors to incorporate better. Take the beef shank add to pot. I got mine slice across so the bone marrow can get in the soup. Slice the chorizo on a bias.
  2. I used small baby potatoes. I quartered the bigger ones and halved the smaller. Dice the onion and add. Slice the salt pork add all these ingredients along with the spices into the pot.
  3. Add water to cover and give it a stir. Set on pressure cook high setting. Pressure cook 1 hour keep warm and under pressure till ready to serve. Release pressure. Serve, traditionally with Cuban sandwiches. I hope you enjoy!!

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