Fava beans soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, fava beans soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fava beans soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Fava beans soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have fava beans soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fava beans soup:
  1. Get 3 tbsp oil
  2. Make ready 2 carrots; chopped in cubes
  3. Make ready 2 celery sticks; chopped
  4. Get 3 garlic cloves; thinly chopped
  5. Prepare 1⁄2 onion; chopped
  6. Get 1 tsp cumin
  7. Make ready 1 bunch parsley; chopped
  8. Prepare 300 gr dry fava beans
  9. Get 5 cups hot water
  10. Take salt
  11. Take Optional: 1 dry pasilla pepper
  12. Take Optional: olive oil for drizzling
Steps to make Fava beans soup:
  1. Rinse the fava beans a few times and then keep them soaking in water for at least two hours.
  2. Heat the oil in a pot and cook the onions until soft and transparent. Add the chopped carrots and celery and cook for 5 minutes. Add the garlic and cook for 1 more minute. Add the rinsed fava beans, mix them and cook for 3 more minutes. If using pasilla pepper, ad half of it chopped.
  3. Add the hot water, mix, bring to a boil and then lower to simmer for about 1 hour or until the consistency is as desired. If needed, add more hot water.
  4. Add the salt to season (do not add salt until the fava beans are fully cooked), turn the heat off and add almost all the parsley and mix. Serve and add a little of extra parsley on top and optionally, a drizzle of olive oil and pasilla pepper slices.

So that is going to wrap this up for this special food fava beans soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!