Stewed tomatoes and okra with venison

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stewed tomatoes and okra with venison. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stewed tomatoes and okra with venison Wolfcatskitchen Texas. This dish is fresh and hearty. The wild rice goes so well with it, really letting the flavors of the dish shine! Add okra, tomatoes, chicken broth, sugar, salt, pepper, and cayenne.

Stewed tomatoes and okra with venison is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Stewed tomatoes and okra with venison is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have stewed tomatoes and okra with venison using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stewed tomatoes and okra with venison:
  1. Take 2 cans stewed tomatoes
  2. Get 2 p fresh or frozen okra
  3. Make ready 2 c water
  4. Take 1 p venison
  5. Get 1 onion
  6. Make ready 5 cloves garlic
  7. Make ready to taste Salt and pepper
  8. Make ready 1 1⁄2 knorr chicken bouillon cubes
  9. Prepare 1 tsp each garlic and onion powder
  10. Take 1⁄2 tsp coriander

Stewed Okra and Tomatoes is a healthy and delicious southern side. Fresh summer okra, sliced and cooked with canned tomatoes (you could use fresh instead), bacon, onion, celery, and a few seasonings makes a delicious vegetable side dish for almost any meal. Come home to or wake up to a wonderful smelling meal. Inspired to make this by a hunting buddy.

Instructions to make Stewed tomatoes and okra with venison:
  1. Brown venison in cast iron skillet with a little bit of butter.
  2. Add vegetables and saute until flavor is brought out (about 4 minutes)
  3. Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally.
  4. I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley.

Come home to or wake up to a wonderful smelling meal. Inspired to make this by a hunting buddy. A meal we all enjoy during deer camp/season. Place the garlic, onion, and cayenne pepper in the skillet and stir until fragrant. Add the tomatoes, sugar, salt, pepper, lemon, and.

So that’s going to wrap this up with this special food stewed tomatoes and okra with venison recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!