Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, korean style beef and radish seaweed soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean Style Beef and Radish Seaweed Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Korean Style Beef and Radish Seaweed Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have korean style beef and radish seaweed soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Style Beef and Radish Seaweed Soup:
- Get 400 g Sliced beef
- Prepare 2 tbsps dried Wakame (soaked in water and drained)
- Prepare 200 g Radish
- Get 2 dried shiitake mushrooms
- Take Mushroom dashi
- Take 1 tbsps sesame oil
- Take 1 tbsp mirin
- Get 1.5 tbsps minced garlic
- Prepare Sesame seeds and spring onions as garnish
Instructions to make Korean Style Beef and Radish Seaweed Soup:
- Heat up 1 tbsp sesame oil. Add beef to stir-fry till no longer pink.
- Add in Wakame and sliced radish and fry for about 5-8mins or till most of the water is absorbed.
- Add in mushroom dashi, mirin and minced garlic. Bring to a boil and simmer till radish is soft. Done!
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