Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy potato mushroom casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Potato Mushroom Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Potato Mushroom Casserole is something which I have loved my entire life. They are fine and they look fantastic.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. In a very large bowl, mix all ingredients. Pour into a casserole pan (sprayed with a non-stick spray).
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy potato mushroom casserole using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Potato Mushroom Casserole:
- Make ready 1 1⁄4 box hash brown potato nuggets
- Make ready 1 can Cream of mushroom Progresso Soup
- Make ready 1 can Chicken
- Take 1⁄4 cup Parmesan Cheese
- Make ready 1⁄4 cup Cheddar Cheese
- Get 1⁄2 tsp salt
- Get 1⁄2 tsp black pepper
- Take 1 can mushrooms sliced. i used a small can.
Spread the mushroom mixture on top and spread the remaining potatoes over the mushroom layer. Repeat with two more layers, ending with mushrooms on top. Pour thickened sauce over the top, and gently tap the casserole dish on the counter to distribute the liquid between the layers. Peel potatoes, wash and cook them in the salted water until the knife goes thru easily when inserted into potato.
Steps to make Easy Potato Mushroom Casserole:
- Layer long baking dish with potato nuggets let brown in oven 500°F. Until brown on both sides turn when first side browns.
- Combine chicken that you have separated with a fork, mushroom soup mushrooms and cheeses and spices. Mix and pour over potatoes heat until hot and see. Delicious!
Pour thickened sauce over the top, and gently tap the casserole dish on the counter to distribute the liquid between the layers. Peel potatoes, wash and cook them in the salted water until the knife goes thru easily when inserted into potato. In the skillet with olive oil saute onion on a medium heat until translucent color. Once potato are done cooking, pour the water out, let it cool. In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
So that is going to wrap this up for this exceptional food easy potato mushroom casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
