Tasty

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, rich & hearty cauliflower potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Rich & Hearty Cauliflower Potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Rich & Hearty Cauliflower Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have rich & hearty cauliflower potatoes using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rich & Hearty Cauliflower Potatoes:

1. Get 1 head Yellow Cauilflower
2. Make ready 4 medium Russet Potatoes
3. Get 2 tbsp unsalted butter
4. Take 2 tbsp olive oil, extra virgin
5. Get ¹⁄₂ small white onion
6. Make ready 1 tsp red pepper flakes
7. Take 1 tsp Better Than Bouillon Vegetable Base
8. Make ready 1 tsp Better Than Bouillon Chicken Base
9. Take ³⁄₄ cup water
10. Take 4 clove garlic
11. Get ¹⁄₄ cup chopped green onion
12. Get ¹⁄₄ cup sour cream
13. Prepare 1 oz cream cheese
14. Prepare 1 dash Seasoned Salt
15. Get 1 tbsp grated parmesan cheese

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Instructions to make Rich & Hearty Cauliflower Potatoes:

1. Cover potatoes with water in a pot and bring to boil for 20 minutes. Preheat an oven at 475°F
2. In 2 ¹⁄₂ quart casserole dish add half the butter, red pepper flakes, white onion roughly chopped, bouillon base and water. Optionally add a splash of dry white wine. Microwave mixture on high 30-45 seconds until butter melts.
3. Wash cauliflower. Remove leaves and cut off majority of stalk so that the head stays intact and sits flat. Place in dish, drizzle on half the Olive oil, cover and microwave 5 minutes. Flip head upside down and microwave for another 5 minutes then flip back over.
4. Peel and halve garlic cloves. Remove potatoes and cut into eighths leaving skins on. Add garlic and potatoes to cauli dish.
5. Drizzle on remaining olive oil. Cover dish with aluminum foil and place in hot oven. Bake for 30-45 minutes.
6. Using a knife cut up cauli head into chunks in dish. Then mash the whole mixture together with a masher or large fork.
7. Add remaining butter, sour cream, cream cheese, parmesan, half the green onion and a dash of salt. Mix thoroughly.
8. Spread mixture into an even layer. Place under a broiler for 2-3 minutes, watch carefully.
9. Sprinkle remaining green onion on top and serve.

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