Tater Casserole

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, tater casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tater Casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tater Casserole is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook tater casserole using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tater Casserole:
  1. Take 1 packages Frozen shredded taters
  2. Prepare 1 lb Sour cream
  3. Get 2 can Cream of chicken soup
  4. Take 3 cup Shredded cheddar cheese
  5. Make ready 5 tbsp Butter
  6. Make ready 4 cup Cornflakes - crumbled

Tater-Topped Beef Casserole Everyday ingredients like ground beef, cream of mushroom soup, melted cheese and crunchy tater tots. Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Add the oil to a large skillet over medium heat.

Instructions to make Tater Casserole:
  1. Grease a casserole dish and place frozen shredded taters evenly in bottom.
  2. Mix together cream of chicken soup and sour cream together. Once blended well pour over taters covering edge to edge.
  3. On top of soup mixture place shredded cheddar cheese.
  4. In a sandwich bag pour in cornflakes and smash with hands or rolling pin. Once crumbled pour evenly over cheese. Dot cornflakes with butter.
  5. Cover with foil and bake in oven for 45 minutes at 350. Remove foil and bake another 10 minutes uncovered. Cheese will be melted and soup will be bubbly. Butter should be melted.

Stir in taco seasoning and water. Add the oil to a large skillet over medium heat. Add the beef to the onions and cook. Heat a large skillet over medium-high heat. Add the olive oil to a large skillet over medium heat.

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