Low carb stuffed peppers

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low carb stuffed peppers. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Low carb stuffed peppers is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Low carb stuffed peppers is something which I have loved my entire life. They are fine and they look wonderful.

Browse new releases, best sellers or classics. Free delivery on eligible orders Find Out How A Low Carb Lifestyle Will Help You With Your Weight Loss Goals + BONUS Report. The Best Weight Loss Answers About The Ketogenic Diet. It is possible to make vegan stuffed peppers that are also low-carb.

To get started with this recipe, we must prepare a few ingredients. You can cook low carb stuffed peppers using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low carb stuffed peppers:
  1. Take 1 lb ground beef or turkey
  2. Take 1 onion, diced
  3. Get 1 clove garlic, minced
  4. Prepare 1⁄2 head cauliflower, cooked and finely chopped
  5. Make ready 1 can diced tomatoes, drained
  6. Get 1 egg
  7. Prepare 1 T dried basil
  8. Make ready 2 t dried oregano
  9. Make ready 2 cups cheddar cheese
  10. Get 3 cups marinara sauce
  11. Prepare to taste salt and pepper

Place stuffed bell peppers side-by-side in the prepared casserole dish; add remaining tomatoes around and under the peppers so they cook up and into the peppers. Fill peppers with meat mixture, alternating with layers of feta cheese and Parmesan cheese. Place stuffed peppers side-by-side in the prepared dish; add remaining tomatoes around and under the peppers so they cook up and into the peppers. Pour reserved tomato liquid in a baking dish and place peppers in dish.

Steps to make Low carb stuffed peppers:
  1. Cut peppers in half and remove stem and seeds. Blanch in boiling salted water until SLIGHTLY softened. Do not overcook.
  2. Saute onions and garlic until translucent.
  3. Combine onion mixture, tomatoes, cauliflower, seasonings, egg and 1⁄2 cup cheese with ground beef or turkey and combine well.
  4. Stuff blanched peepers with meat mixture
  5. Put 1⁄2 marinara in bottom of large baking dish. Arrange stuffed peppers on top and top with remaining sauce. Cover with plastic wrap and aluminum foil and bake at 375F until internal temp is 155F aprox 1 hour
  6. Remove covers and top with remaining cheese. Return to oven until cheese is melted.

Place stuffed peppers side-by-side in the prepared dish; add remaining tomatoes around and under the peppers so they cook up and into the peppers. Pour reserved tomato liquid in a baking dish and place peppers in dish. Top each stuffed pepper with about a tablespoon of pizza sauce. It can even be made ahead and frozen for an easy meal any time. It can even be made ahead and frozen for an easy meal any time. from Low Carb Yum https://ift.tt.

So that is going to wrap this up with this exceptional food low carb stuffed peppers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!