Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caldo de queso con papas (cheese & potato soup). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Caldo de queso con papas (cheese & potato soup) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Caldo de queso con papas (cheese & potato soup) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook caldo de queso con papas (cheese & potato soup) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caldo de queso con papas (cheese & potato soup):
- Take 2 cans Chicken Broth
- Make ready 1 12-14 oz. can of Evaporated Milk
- Make ready 1 (14 oz.) can of diced green chiles
- Make ready 1 tbsp oil
- Get 6-8 large potatoes peeled and cubed
- Prepare 1 bay leaf or ground pepper (to taste)
- Get 1 medium onion diced
- Get 1 cup celery and leaves diced
- Make ready 1 can or 14 oz of water
- Get Shredded Mexican blend or pepper jack cheese
Steps to make Caldo de queso con papas (cheese & potato soup):
- Sauté onion and celery in oil
- Add chicken broth, water, bay leaf or pepper, and potatoes. Boil until potatoes are cooked
- Add in evaporated milk, diced green chiles, and shredded cheese stir until cheese is melted throughout
- Top with additional shredded cheese and green onions (if desired)
So that is going to wrap this up with this exceptional food caldo de queso con papas (cheese & potato soup) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
