Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, bee hoon soup with dong cai and egg. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bee hoon soup with dong cai and egg is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Bee hoon soup with dong cai and egg is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bee hoon soup with dong cai and egg:
- Take Main
- Get 100 grams bee hoon (rice vermicelli)
- Make ready 1 egg
- Prepare 1 1⁄2 tbsp dong cai (preserved Chinese cabbage)
- Get Other
- Take 700 ml water
- Take 1 white pepper powder
- Make ready 1 sesame oil
Steps to make Bee hoon soup with dong cai and egg:
- Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
- Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
- Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
- Serve in a big bowl. Add sesame oil and white pepper powder to taste.
So that’s going to wrap this up with this special food bee hoon soup with dong cai and egg recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
