Spicy Pork & Collard Greens Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy pork & collard greens soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Pork & Collard Greens Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spicy Pork & Collard Greens Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy pork & collard greens soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pork & Collard Greens Soup:
  1. Prepare 1 lb Ground Pork
  2. Take 5 Garlic cloves - finely chopped
  3. Prepare 4 tsp Ginger - Finely grated
  4. Get 1 tsp Crushed red pepper flakes
  5. Take 1 tsp Cumin seeds - lightly crushed
  6. Take 2 tbsp Sunflower oil
  7. Make ready 4 cup Vegetable broth
  8. Get 1 bunch Collard Greens
  9. Make ready 4 Scallions - finely diced
  10. Prepare 2 tbsp Braggs amino acids or Soy sauce
  11. Take 4 oz Rice Noodles
Steps to make Spicy Pork & Collard Greens Soup:
  1. Mix pork, garlic, ginger, red pepper flakes, and cumin in medium bowl
  2. Heat oil in large pot over med heat
  3. Add pork mixture, stir until browned 8-10 min
  4. Add broth, bring to boil. Reduce heat and simmer 8-10min
  5. Add collard greens, scallions, and soy sauce, stirring occasionally until greens are tender 5-8minhg
  6. Meanwhile, cook noodles & drain
  7. Divide noodles among bowls and ladle soup over

So that’s going to wrap it up with this special food spicy pork & collard greens soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!