Sausage & Potato Casserole

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage & potato casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious sausages made with premium ingredients. You'll love the quality taste of Johnsonville Sausages with your next meal. A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders.

Sausage & Potato Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sausage & Potato Casserole is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sausage & potato casserole using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage & Potato Casserole:
  1. Take 2 lb Red Potatoes, wedged (Simply Potatoes works well)
  2. Get 2 lb Sausage (whatever kind you like)
  3. Make ready 1 large onion, chopped
  4. Take 1 1⁄2 cup Sweet Bell Peppers, chopped
  5. Prepare 2 can Mushrooms
  6. Prepare 1 packages Frozen Corn
  7. Make ready 2 clove garlic
  8. Get 1 Fish or Chicken Fry (enough to coat potatoes)
  9. Make ready 1 Salt & Pepper to taste
  10. Take 1 stick Butter (melted)

Cook up classic and creative dishes, like stew, jambalaya, Spanish-style noodles and more with. This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef).

Steps to make Sausage & Potato Casserole:
  1. Preheat oven to 375
  2. Toss Potato wedges in Fry batter.
  3. Place coated potatoes on large cookie sheet (single layer), drizzle melted butter over potatoes and bake for about 30-45 minutes.
  4. In large non-stick skillet, saute peppers, onions & garlic.
  5. Slice sausage and add to skillet. Cook until browned.
  6. Add mushrooms and corn to skillet…cover and cook 5 minutes. Drain excess greese.
  7. Put sausage mixture in large serving dish, add potatoes, mix and serve.

You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef). Sausage is ground meat mixed with fat, salt, and other seasonings, preservatives, and sometimes fillers like grains or breadcrumbs. Some sausage mixtures are sold in bulk form while others are forced into casings to form links. They can be fresh, which require cooking before consuming, sold fully cooked, or cured, smoked, or dried.

So that’s going to wrap this up for this exceptional food sausage & potato casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!