Creamy Potato, Bacon & Leek Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy potato, bacon & leek soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Potato, Bacon & Leek Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Creamy Potato, Bacon & Leek Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy potato, bacon & leek soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Potato, Bacon & Leek Soup:
  1. Make ready 5 medium to large potatoes, peeled and chopped
  2. Prepare 1 Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water)
  3. Take 2 Leek, washed and sliced
  4. Take 4 Rasher bacon, chopped
  5. Take 2 tbsp Fresh thyme leaves
  6. Make ready 300 ml Sour cream
  7. Get 1 Sea salt and cracked black pepper to taste
  8. Get 1 Fresh grated Parmesan to serve
Instructions to make Creamy Potato, Bacon & Leek Soup:
  1. Boil potatoes in water, thyme, salt and pepper and soup mix until soft.
  2. Meanwhile- fry bacon until you've got some nice colour.
  3. Remove bacon and add leek to bacon fat. Fry until soft and add leek and bacon to spuds.
  4. Add cream, take off heat and blend with a stick blender until smoothish and well combined.
  5. Sprinkle of fresh thyme leaves and grated Parmesan and you are rocking and rolling! Enjoy!

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