Cheryl's Peppy Potatoes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cheryl's peppy potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheryl's Peppy Potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cheryl's Peppy Potatoes is something that I have loved my entire life. They are fine and they look fantastic.

This is something we looked forward to each year that mom would make for the holidays. Cheryl's Peppy Potatoes. by earnie.bartley; This recipe comes from Cheryl Rogowski, whose family has been farming the rich black earth on their patch of Orange County, N. Pour coating mix and salt in plastic or paper bag. Place potatoes on well-greased baking sheet.

To get started with this recipe, we must prepare a few ingredients. You can have cheryl's peppy potatoes using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheryl's Peppy Potatoes:
  1. Make ready 1 packages Seasoned chicken coating mix
  2. Take 1⁄4 tsp Seasoning salt
  3. Take 4 each Russet potatoes
  4. Take 1⁄2 stick Melted butter

The only ingredient I added was pepper and I pretty much doubled the cheese. I put half of the potatoes in a ceramic bean pot, sprinkled with salt and pepper, poured half the sauce over, repeated. I left the cover on the bean pot while cooking. Layer half the potatoes and onion slices in prepared casserole dish, pour approximately half of the cheese sauce over potatoes and let sit for a minute.

Steps to make Cheryl's Peppy Potatoes:
  1. Wash potatoes and cut into 1⁄2" slices. Do not pare.
  2. Dip slices into melted butter and then coat well into coating mix with seasoning salt.
  3. Place on well greased baking sheet and bake for 60 minutes at 350°F.

I left the cover on the bean pot while cooking. Layer half the potatoes and onion slices in prepared casserole dish, pour approximately half of the cheese sauce over potatoes and let sit for a minute. Repeat with remaining potatoes, onions, and cheese sauce. Sprinkle top of potatoes with gruyere, cheddar and Parmesan. In a large zip top bag, add flour, salt, thyme, marjoram, and pepper.

So that is going to wrap it up for this special food cheryl's peppy potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!