Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is something that I’ve loved my entire life. They are nice and they look wonderful.
Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table. While it might be considered as too Plain tofu soup helps us to obtain well balances among different nutrient substances. What's more interesting is that the liquid and the Bok Choy is quite great. Recipe for a bok choy (bok choi) fish head tofu soup.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:
- Prepare 5 cups duck broth (diluted from 2 cups)
- Take 2 organic bok choy
- Take half pack silk tofu
- Prepare 1 cup dried vermicelli (mung bean)
- Make ready 6 dried shrimps
- Prepare 1 duck breast (optional)
- Prepare 1 Tsp pickled chilli (optional)
As for the dried bean sticks, the applications are pretty much endless once they've been re-hydrated: in stir-fries, soups, braises, or salads. Tofu skin is a great alternative to meat to go with fresh bok choy. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery. This means that baby bok choy is much sweeter than and is often served directly in soup or in salads.
Instructions to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:
- Rehydrate mung bean vermicelli in warm water. Separate each leaf from the middle stem and wash thoroughly with running water.
- Cut book choy into half inch length and set aside. Open a pack of silk tofu, cut out half pack. Hold your hand on one half of pack, pad upside down on the chopping board to release half tofu from the plastic package. Slice tofu into one inch cubes.
- Heat up duck broth in a medium soup pot. Gently transfer silk tofu into the pot. Add dried shrimps and sliced mushroom. Cook on high heat. once bring it to a boil, continue for 5 minutes
- Add vermicelli and stem part of bok choy and cook for another 3 minutes
- Finally add leafy part of bok choy and cook for about 30sec. Season the soup with fish sauce or sea salt
- Drizzle with a few drops of toasted sesame oil. For spicy kick, I prefer to add a table spoon of homemade pickled red chilli. This is no meat version.
- Roasted duck can be added in the last five minutes before serving for someone really want a little bit meat.
Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery. This means that baby bok choy is much sweeter than and is often served directly in soup or in salads. Bok choy is a delightful vegetable. Like other leafy greens, it is so good for you and is also low in FODMAPs. Winter is the perfect time to try new soup recipes and expand your repertoire.
So that is going to wrap this up with this special food bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
