Bok Choy Soup with Chick Peas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bok choy soup with chick peas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bok Choy Soup with Chick Peas is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Bok Choy Soup with Chick Peas is something which I have loved my entire life. They are fine and they look fantastic.

Add in your cleaned and sliced Bok Choy.stir well. Cover slightly and cook on medium heat until potatoes and carrots are tender. Bok Choy Soup with Chick Peas. Here is how you achieve that.

To get started with this particular recipe, we must first prepare a few components. You can cook bok choy soup with chick peas using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choy Soup with Chick Peas:
  1. Take 1 Bok Choy, rinsed and sliced
  2. Get Olive oil
  3. Prepare 1 onion, chopped
  4. Take 1 green pepper, chopped
  5. Get 1 (12 ounce) bag petite baby cut carrots
  6. Get 6 cloves garlic, minced
  7. Make ready 4 red potatoes, cut into quarters
  8. Take 1⁄4 teaspoon black pepper
  9. Get 1 tablespoon Herb De Provence
  10. Make ready 2 can chicken peas (15.5 ounce) undrained
  11. Make ready 2 containers Vegetable Stock (32 ounce)
  12. Make ready 2 cups egg noodles

Add in the vegetable stock, chickpeas and coconut milk. Add the lime juice and bok choy and keep on low heat until the greens wilts down. Throughout every kitchen -probably around the world-you should be able to be able to find a chicken recipe intended for fried chicken or chicken soup. Bok Choy Soup with Chick Peas.

Steps to make Bok Choy Soup with Chick Peas:
  1. In a large pot add enough olive oil to coat bottom of pot…
  2. Add your chopped onion and green pepper, sauté until veggies are tender……
  3. Now add your bag of baby carrots….. Sauté until carrots are slightly tender……
  4. Next add your minced garlic…..
  5. Now add your quartered red potatoes…….Stir all well…..
  6. Now add your black pepper and Herb De Provence, sauté for several minutes……
  7. Next add your 2 cans of chick peas……
  8. Now add your 2 containers of vegetable stock……Bring to a boil……
  9. Add in your cleaned and sliced Bok Choy……stir well…..
  10. Cover slightly and cook on medium heat until potatoes and carrots are tender….
  11. Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes…..
  12. Serve and enjoy 😉!!!

Throughout every kitchen -probably around the world-you should be able to be able to find a chicken recipe intended for fried chicken or chicken soup. Bok Choy Soup with Chick Peas. Here is how you cook that. Ingredients of Bok Choy Soup with Chick Peas It's of Bok Choy, rinsed and sliced. It's of bag petite baby cut carrots.

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