Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scalloped potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Warm, Cheesy Scalloped Potatoes Slow Cooked To Perfection. Follow Our Step-By-Step Instructions To Prepare Creamy & Cheesy Scalloped Potatoes. Find Deals on Scalloped Potatos in Groceries on Amazon. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.
Scalloped Potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Scalloped Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook scalloped potatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potatoes:
- Make ready 2 tins Campbell's Cream of Chicken Soup
- Make ready 1 cup Milk
- Get 1⁄2 tsp Black Pepper
- Get 8 cups Thinly Sliced Potatoes
- Get 2 tsp Onion Powder
- Prepare 2 cups Shredded Cheddar Cheese
- Get Paprika to cover
Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes. Combine sliced potatoes and milk in a large saucepan over high heat. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.
Instructions to make Scalloped Potatoes:
- Blend soup tins with milk, onion powder, and black pepper.
- In a casserole dish, arrange layers of potatoes, soup mix, and cheese. Continue this until all ingredients are used up, ensuring ample cheese on the top of the dish. Sprinkle top with paprika.
- Cover dish with foil and bake for 45 min on 415°F.
- Uncover and bake for an additional 30 min on 425°F.
- Serve.
Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Combine flour, salt and pepper; sprinkle a third over potatoes. Top with a third of the onion.
So that is going to wrap it up for this special food scalloped potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
